2024 Gamay/ Pinot 'Driftwood' - NEW RELEASE 100% Yarra Valley
Overview: 65% Gamay: 35% Pinot - light, fine & smashable - can be served chilled
Winemaking: fermented separately, Pinot from our home block (27 yo MV6 clone) and Gamay from Brooklands vineyard (Beaujolais clone) 100% whole bunch fermented; seasoned, large format oak maturation
Aroma: Ripe strawberry, smokey mezcal, orange peel, peanut shell, beetroot and five spice
Palate: Ripe strawberry, blood plum and savoury, earthy flavours with lovely grainy tannins and a bright, detailed finish.
Alcohol: 13.5% v/v
pH: 3.66
TA: 5.9 g/L
Region: Yarra Valley
minimum order 6 bottles - straight or mixed
Overview: 65% Gamay: 35% Pinot - light, fine & smashable - can be served chilled
Winemaking: fermented separately, Pinot from our home block (27 yo MV6 clone) and Gamay from Brooklands vineyard (Beaujolais clone) 100% whole bunch fermented; seasoned, large format oak maturation
Aroma: Ripe strawberry, smokey mezcal, orange peel, peanut shell, beetroot and five spice
Palate: Ripe strawberry, blood plum and savoury, earthy flavours with lovely grainy tannins and a bright, detailed finish.
Alcohol: 13.5% v/v
pH: 3.66
TA: 5.9 g/L
Region: Yarra Valley
minimum order 6 bottles - straight or mixed
Overview: 65% Gamay: 35% Pinot - light, fine & smashable - can be served chilled
Winemaking: fermented separately, Pinot from our home block (27 yo MV6 clone) and Gamay from Brooklands vineyard (Beaujolais clone) 100% whole bunch fermented; seasoned, large format oak maturation
Aroma: Ripe strawberry, smokey mezcal, orange peel, peanut shell, beetroot and five spice
Palate: Ripe strawberry, blood plum and savoury, earthy flavours with lovely grainy tannins and a bright, detailed finish.
Alcohol: 13.5% v/v
pH: 3.66
TA: 5.9 g/L
Region: Yarra Valley
minimum order 6 bottles - straight or mixed