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2017 ‘Levings’┬áPinot Noir
{Levings}

(97 point James Halliday winecompanion.com.au)

winemaking

100% estate grown MV6 Pinot Noir; picked 15th February; fruit chilled and then 100% destemmed and 3 day cold soak followed by minimal cap work during the indigenous ferment; pressed to French Hogsheads and Puncheons (40% new and remainder 2nd and 3rd use); Natural malo-lactic fermentation; No fining or filtration and bottled mid December.

Wine Companion tasting note.

“MV6. A barrel selection (French puncheons, 66% new) ex three different wild ferments (15% whole bunch). Extremely powerful and complex, oak undoubtedly playing a role, but there is the fruit needed to provide balance. Jackpot.”

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