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TAT_Driftwood_2014_HR

2018 Pinot Noir/ Gamay
{Driftwood}

NEW RELEASE

winemaking

A blend of Yarra Valley Pinot (55%) and King Valley Gamay (45%). The MV6 Yarra Pinot had a 4 day cold soak and was blended from three ferments, all with varying whole bunch and whole berry carbonic maceration inputs; King Valley Gamay also had a long cold soak but was a blend from two ferments, one 100% destemmed and the other 100% whole bunch. Both the Pinot Noir and Gamay had indigenous ferments with minimal plunging and both had some barrel ferment inputs. Natural malo-lactic fermentation.  No fining or filtration. Bottled late June 2018 under screw cap.  Serve chilled in the Summer months.

 nose

Red cherry, plum and earth. Hints of peanut shells and beetroot. Orange rind and blueberry in the background.

palate

Light bodied, plush and fine boned but with depth and sufficient padding. Plump and juicy mid palate with a lovely plum and earthy back palate. Beautifully rustic and delicious.

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